WELCOME TO MY KITCHEN!

A few years ago, I went to Singapore for summer vacation and the first thing on our travel itinerary was to eat lunch. We settled on...

Chawanmushi is my most favored way of enjoying eggs, and if you ask me, one of the more underrated ways to cook them. This simple...

Lobster tails hold second place position in my favorite seafood ranking because their sweet and glistening buttery meat is defeated only...

Baked fish is underrated in my house. Our seafood dishes are often simply stir-fried, deep-fried or steamed. To bring diversity into the...

Chicken à la King or chicken in the style of King is notorious for being the dull glob of cream, vegetables and chicken or turkey...

Fun fact: this idea was initially listed down in my private notes as possible items to sell. Yes, I have a Google Doc, Sheet and note for...

Need a break from your classic Carbonara and Filipino-style spaghetti pasta? Here is a simple yet flavorsome recipe for an...

This week, I brought Indonesia into my kitchen. Well of course not literally but through cooking one of the country’s most famous dishes,...

It is normal for my household to have at least eight packs of cheese in our refrigerator each week. My mom has a lot of sponsors for...

A few days ago, I wanted to test out a Thai Basil Chicken recipe I found from one of the cookbooks in my mom’s collection. I first tried...