WELCOME TO MY KITCHEN!

One of my vivid childhood memories is making truffle pancit canton in the middle of the night. The juxtaposition of instant pancit canton...

At the end of the day, it is always comforting to go back and enjoy simple and reliable dishes. This lemon garlic pasta with scallops is...

I never really liked eating instant ramen because the artificial taste of the broth or sauces would become overbearing after a few bites....

The Thai are masters at balancing sweet, salty, and sour. For this reason, going on an authentic Thai food trip is on the top of my...

Everyone had a carbonara phase. Some people’s carbonara phase is their entire life. This dish has been transformed, reconstructed, and...

Grab your chopsticks and dig into what, in my opinion, is the best type of Japanese noodle soup. Nothing compares to a serving of thick...

Cravings for pasta have hit me so hard lately because I have been eating rice all day, every day. I needed to acquiesce to my desire for...

Need a break from your classic Carbonara and Filipino-style spaghetti pasta? Here is a simple yet flavorsome recipe for an...

It is normal for my household to have at least eight packs of cheese in our refrigerator each week. My mom has a lot of sponsors for...