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WELCOME TO MY KITCHEN!

Read my newest recipes!

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Honey Walnut Shrimp

What is your go-to Panda Express entree? When we first ordered takeout from Panda Express, I remember being excited to try its orange...

Prawns Thermidor

My mom is always in charge of Christmas eve dinner. I began helping her when I was around eight years old. Since then, we have made...

Baked Fish Fillets with Salmoriglio Sauce

Who does not love a sauce that is more or less 50% fat? The slightly tangy Salmoriglio sauce elevates the simple baked fish. This...

Lemon Garlic Pasta with Scallops

At the end of the day, it is always comforting to go back and enjoy simple and reliable dishes. This lemon garlic pasta with scallops is...

Salmon Poke Bowl

Summer is the perfect time to make this healthy and refreshing meal. Bring a little bit of Hawaii to your home by tossing all your...

Shrimp Pad Thai

The Thai are masters at balancing sweet, salty, and sour. For this reason, going on an authentic Thai food trip is on the top of my...

Healthy Steamed Pompano

This dish is also known as my “lucky lunch” because I often eat it before taking a unit test or exam. This light comfort food unfailingly...

Spider Sushi Roll

I was around seven years old when people asked me what my favorite food was and I would reply “soft shell crab and rib-eye steak”. They...

Baked Shrimp Boil

Every day, my mom tests new recipes for her different projects. She always buys more than what she needs to ensure that she still has...

Lox Bagels

This is the lengthiest recipe I have tested out so far. Three days sounds extremely excruciating, but in reality, it only took around two...

Fish and Chips with Tartar Sauce and Cheddar Dip

No one likes a soggy serving of fish and chips, so I saw to it that this recipe will not let you down. This is a pretty long recipe...

Assorted Tempura

As a kid, did you have a go-to food when dining at a new restaurant? Tempura and chicken teriyaki were my safe foods when I did not...

Mandu: Korean Dumplings

I have made a variety of dumplings at home, from 饺子 (jiaozi) and 小龙包 (xiaolongbao) to 虾饺 (xiajiao or hakaw) and gyoza, but I have never...

Uni Chawanmushi

Chawanmushi is my most favored way of enjoying eggs, and if you ask me, one of the more underrated ways to cook them. This simple...

Broiled Lobster Tails with Beurre Rouge

Lobster tails hold second place position in my favorite seafood ranking because their sweet and glistening buttery meat is defeated only...

Baked Fish with Creamy Spinach and Cheese Sauce

Baked fish is underrated in my house. Our seafood dishes are often simply stir-fried, deep-fried or steamed. To bring diversity into the...

Shrimp and Sausage Creamy Tomato Penne Pasta

Need a break from your classic Carbonara and Filipino-style spaghetti pasta? Here is a simple yet flavorsome recipe for an...

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