WELCOME TO MY KITCHEN!

The giant in the name of these coffee buns was unintentional. After the initial rise, the buns were of average size. However, I realized...

We needed a change from our regular fried or pan-seared chicken, so my mom suggested that I try braising the chicken thighs we had in our...

Lately, I have been very much obsessed with ice cream. When someone suggests we get dessert, I immediately ask if we can go get ice cream...

What is your go-to Panda Express entree? When we first ordered takeout from Panda Express, I remember being excited to try its orange...

At long last, the Covid-19 cases have dwindled and my school has reopened its doors for hybrid classes. Going to school come switch...

My mom is always in charge of Christmas eve dinner. I began helping her when I was around eight years old. Since then, we have made...

My mom made bibingka cheesecake the other day for one of her projects. The entire month, she has been preparing for her cheesecake class...

Who does not love a sauce that is more or less 50% fat? The slightly tangy Salmoriglio sauce elevates the simple baked fish. This...

To me, cobblers are basically the lazy version of pies. They both emit a cozy feeling and have comforting fillings. The only difference...

One of my vivid childhood memories is making truffle pancit canton in the middle of the night. The juxtaposition of instant pancit canton...

Don’t you just love recipes that can be prepared in advance and eaten for breakfast, lunch, and dinner? For all you meal-preppers, this...

This is the epitome of Asian comfort food. The greatest delicate flavors of all time are harmonized into one bite of juicy chicken. Not...

Last week, Yellow Bakery PH sent me the most stunning chocolate sourdough loaf with candied orange peels. Once I smelled its wonderful...

At the end of the day, it is always comforting to go back and enjoy simple and reliable dishes. This lemon garlic pasta with scallops is...

I ordered too many packs of peanut butter chips and had to make something before they went bad. For that reason and because I was simply...

Whenever I go to a school fair, I step into the area for food stalls with only one mission: to find Taiwanese chicken poppers. I follow...

On a random Tuesday, my family drove to Subic to go grocery shopping. Well, that was not entirely why we went there, but we did stop by...

Why is it called buttermilk if there is no butter in the milk? Actually, it is called buttermilk because it is the liquid that you are...

I enjoyed the mochi waffles too much I had to make another version, so today I present to you: pandan mochi waffles. Mochi waffles...

Everyone has their own recipe for avocado toast, so here is mine. I absolutely adore the combination of the sweet honey, the slightly...