WELCOME TO MY KITCHEN!

A few years ago, my mom enrolled me in a sushi-making class and sent me as her proxy. She rightly presumed that I would highly enjoy it,...

Cravings for pasta have hit me so hard lately because I have been eating rice all day, every day. I needed to acquiesce to my desire for...

I have made a variety of dumplings at home, from 饺子 (jiaozi) and 小龙包 (xiaolongbao) to 虾饺 (xiajiao or hakaw) and gyoza, but I have never...

I have seen so many people crave Ate Rica’s Bacsilog during quarantine, and I needed to know what the craze was about. Thus, I had their...

“Each of these hawker stalls sells pretty much one dish, and they’ve been perfecting it for generations.” This was how Nick Young...

A few years ago, I went to Singapore for summer vacation and the first thing on our travel itinerary was to eat lunch. We settled on...

Baked fish is underrated in my house. Our seafood dishes are often simply stir-fried, deep-fried or steamed. To bring diversity into the...

Chicken à la King or chicken in the style of King is notorious for being the dull glob of cream, vegetables and chicken or turkey...

Fun fact: this idea was initially listed down in my private notes as possible items to sell. Yes, I have a Google Doc, Sheet and note for...

Need a break from your classic Carbonara and Filipino-style spaghetti pasta? Here is a simple yet flavorsome recipe for an...

This week, I brought Indonesia into my kitchen. Well of course not literally but through cooking one of the country’s most famous dishes,...

It is normal for my household to have at least eight packs of cheese in our refrigerator each week. My mom has a lot of sponsors for...

A few days ago, I wanted to test out a Thai Basil Chicken recipe I found from one of the cookbooks in my mom’s collection. I first tried...