I want to start making my breakfasts more aesthetic, so this is me trying to romanticize my favorite meal of the day. Caramelizing the bananas just takes 5 extra minutes to enhance the normal peanut butter banana toast. It provides another flavor profile to a simple dish, thus making it a little more complex. Just make sure to keep an eye on them and not let the banana slices burn too much!
Recipe
Yields 1 serving
Ingredients
1 slice of bread
1 banana
2 teaspoons butter
Peanut butter
Liquid sweetener (honey or maple syrup)
Procedure
Toast your bread.
Slice the bananas.
In a pan, melt the butter.
Add the bananas into the melted butter and let them brown for 1-2 minutes. Flip and let the other side brown for another 1-2 minutes.
Spread some peanut butter on your toast.
Add the caramelized bananas on top.
Drizzle with the liquid sweetener of your choice.
Serve immediately and enjoy!
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