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WELCOME TO MY KITCHEN!

Read my newest recipes!

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Giant Coffee Buns

The giant in the name of these coffee buns was unintentional. After the initial rise, the buns were of average size. However, I realized...

Soy Braised Chicken

We needed a change from our regular fried or pan-seared chicken, so my mom suggested that I try braising the chicken thighs we had in our...

3-ingredient Salted Caramel Ice Cream

Lately, I have been very much obsessed with ice cream. When someone suggests we get dessert, I immediately ask if we can go get ice cream...

Honey Walnut Shrimp

What is your go-to Panda Express entree? When we first ordered takeout from Panda Express, I remember being excited to try its orange...

Double Chocolate Chip Cookies

At long last, the Covid-19 cases have dwindled and my school has reopened its doors for hybrid classes. Going to school come switch...

Prawns Thermidor

My mom is always in charge of Christmas eve dinner. I began helping her when I was around eight years old. Since then, we have made...

Salted Caramel Swirl Cheesecake

My mom made bibingka cheesecake the other day for one of her projects. The entire month, she has been preparing for her cheesecake class...

Peach Cobbler

To me, cobblers are basically the lazy version of pies. They both emit a cozy feeling and have comforting fillings. The only difference...

Truffle Pesto Pasta

One of my vivid childhood memories is making truffle pancit canton in the middle of the night. The juxtaposition of instant pancit canton...

Steak and Egg Hash

Don’t you just love recipes that can be prepared in advance and eaten for breakfast, lunch, and dinner? For all you meal-preppers, this...

Hainanese Chicken and Rice

This is the epitome of Asian comfort food. The greatest delicate flavors of all time are harmonized into one bite of juicy chicken. Not...

Chocolate Orange French Toast Bake

Last week, Yellow Bakery PH sent me the most stunning chocolate sourdough loaf with candied orange peels. Once I smelled its wonderful...

Lemon Garlic Pasta with Scallops

At the end of the day, it is always comforting to go back and enjoy simple and reliable dishes. This lemon garlic pasta with scallops is...

Peanut Butter Chip Cookie Bars

I ordered too many packs of peanut butter chips and had to make something before they went bad. For that reason and because I was simply...

Taiwanese Fried Chicken Poppers

Whenever I go to a school fair, I step into the area for food stalls with only one mission: to find Taiwanese chicken poppers. I follow...

Honey Butter Cornbread

On a random Tuesday, my family drove to Subic to go grocery shopping. Well, that was not entirely why we went there, but we did stop by...

Buttermilk Fried Chicken Lollipops

Why is it called buttermilk if there is no butter in the milk? Actually, it is called buttermilk because it is the liquid that you are...

Pandan Mochi Waffles

I enjoyed the mochi waffles too much I had to make another version, so today I present to you: pandan mochi waffles. Mochi waffles...

Avocado Toast - my version

Everyone has their own recipe for avocado toast, so here is mine. I absolutely adore the combination of the sweet honey, the slightly...

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