Last week, Yellow Bakery PH sent me the most stunning chocolate sourdough loaf with candied orange peels. Once I smelled its wonderful aroma, I immediately thought of using it to whip up some french toast. However, with all my academic assessments piling up, I could not bring myself to wake up 30 minutes earlier in the morning after studying late into the night just to gather the ingredients and make myself some. Therefore, I found a better way to make this vision come true. I decided to make a french toast bake that can be kept in the refrigerator and heated when needed. For this recipe, all you need to do is mix, bake, and store, thus making it a perfect and unique on-the-go breakfast recipe for those who have a sweet tooth early in the morning.
You can order your very own sourdough loaf from Yellow Bakery PH.
Recipe
Yields 10-12 servings
Ingredients
1 chocolate with candied orange peel sourdough loaf
¼ cup butter, melted
6 eggs
1 ½ cups milk
⅓ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup powdered sugar
Syrup
Procedure
Preheat the oven to 350℉.
Slice your bread into 1-cm thick slices.
Make the custard by whisking eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, and salt together.
Coat a 9”x13” pan with butter.
Soak the slices of bread in the custard.
Place the slices of bread into the pan, layering them one on top of the other.
Cover with foil, and bake this for 40-45 minutes.
Once done, sprinkle on some powdered sugar.
Serve with syrup and a pat of butter, and enjoy!
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