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Writer's pictureKylie Po

Cinnamon Roll Baked Oats



I have always enjoyed eating oats for breakfast, but I have never made baked oats because I did not have the time and patience to wait 20 minutes before devouring the breakfast I have been dreaming about since the night before. Now that it is summer, I can allot more time to prepare and enjoy a hearty meal early in the morning.


Since this is my first attempt at what some may consider art, I went with a very simple recipe with ingredients I already had at home. And since this kitchen adventure was so successful that I was able to do it only half awake, I look forward to experimenting with so many more baked oatmeal flavors throughout this summer.


Recipe

Yields 1 serving

Ingredients

⅓ cup rolled oats

½ banana

½ tsp cinnamon

½ tsp vanilla

2 teaspoons sweetener (sugar, honey, or maypole syrup)

¼ cup milk

1 egg

½ tsp baking powder

Sprinkle of brown sugar.


1 tablespoon powdered sugar

½ teaspoon water


Procedure

  • Preheat the oven to 350℉.

  • Blend together oats, banana, cinnamon, vanilla, sweetener, egg, and milk.

  • Mix the baking powder into the batter.

  • Pour the batter into an oven-safe bowl.

  • Sprinkle the top with brown sugar and a little more cinnamon.

  • Bake for 20-25 minutes.

  • Mix the powdered sugar and water together.

  • Drizzle the glaze on top of the oats.

  • Serve immediately and enjoy!






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