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Writer's pictureKylie Po

Pandan Mochi Waffles



I enjoyed the mochi waffles too much I had to make another version, so today I present to you: pandan mochi waffles.


Mochi waffles originate from the Hawaiian butter mochi which is inspired by the Japanese mochi. I decided to make the pond and flavored because I think that the earthy and fresh flavor of pandan pairs well with the dense chewiness of a mochi waffle. I also have not made a pandan-flavored recipe before, so I think it is about time to celebrate classic Filipino flavors by incorporating them into a delicious, easy-to-make snack.



Recipe

Yields 6 servings

Ingredients

1 ½ cup or 180 grams glutinous rice flour

¼ cup all-purpose flour

70 grams or ⅓ cup sugar

1 tablespoon baking powder

¼ teaspoon salt

240 mL or 1 cup milk

1 egg

2 tablespoons butter, melted

1 tablespoon pandan extract

Butter for coating waffle iron


Procedure

  • Mix the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt together.

  • In another bowl, whisk together milk, egg, pandan extract, and butter.

  • Make a well in the center of the dry ingredients.

  • Pour the wet ingredients into the dry ingredients and whisk them together until a thick batter is produced.

  • Brush some butter on your waffle iron and let it heat up.

  • Once ready, scoop ⅓ cup of the batter into the waffle iron and cook it for 2-3 minutes on each side or until golden.

  • Serve with powdered sugar and enjoy!

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