Banana bread is one of the quintessential baked goods because it has a quick and foolproof procedure that even new bakers can achieve on their first try. All they need is a spoon and bowl to whip this recipe up, and this one, in particular, is as classic as it gets. In spite of its simplicity, the perfectly moist loaf is scrumptiously sweet and full of authentic banana flavor. Additionally, there are endless variations of toppings and mix-ins to put on banana bread making it very customizable to one’s liking. Whether paired with a steaming mug of americano at eight am or a refreshing iced latte at three pm, a slice of the best banana bread will always be satisfying.
Recipe
Yields 12-14 servings
Ingredients
½ cup or 100 grams butter
1 cup or 200 grams sugar
2 large eggs
1 cup ripe bananas, mashed
¼ cup or 65 mL all-purpose cream
1 teaspoon vanilla extract
2 cups or 240 grams all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Procedure
Preheat the oven to 350℉.
Cream the butter and sugar together until light.
Add the eggs one at a time.
Mix in the bananas, cream, and vanilla extract.
Slowly mix in the flour, baking powder, and baking soda.
Mix in the walnuts.
Pour the batter into two lined loaf pans (9” x 5” x 3”).
Make it for 40 minutes.
Once done, let it cool before removing it from the pan.
Slice and enjoy!
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