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WELCOME TO MY KITCHEN!

Read my newest recipes!

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Nutella Marbled Banana Muffins

It is 7 am, and I am barely awake, but I trudge out of my cold bedroom following the warmth of my kitchen to grab something to eat....

Korean Rice Cake Carbonara

Who would have thought that Korean rice cakes could be used as an alternative to Italian pasta? This bizarre fusion dish is utterly...

Carrot Cake Scones

To stay more alert during online classes, I have turned to drinking tea in the morning. But my daily oatmeal does not pair well with my...

Blueberry Cream Cheese Brioche Loaf

Welcome to another episode of Kylie’s Sunday afternoon bread-making excursions. Oftentimes, I reserve recipes that have long resting...

Spam Musubi

At first glance, this snack may seem as if it originates from Japan because musubi is rice ball in Japanese and this dish looks similar...

Assorted Tempura

As a kid, did you have a go-to food when dining at a new restaurant? Tempura and chicken teriyaki were my safe foods when I did not...

Swedish Meatballs

It has finally been confirmed that the long-anticipated grand opening of Ikea Philippines will be held during the last quarter of the...

Citrus Squares

It is back-to-school season, but I need to prolong the summer vibes a little more because I am not yet ready to fully face the wrath of...

Pineapple and Rum Pork Chops

Tender pork chops smothered in a gorgeous sauce make for a scrumptious weeknight dinner. What makes this recipe extra spectacular is the...

Matcha Coconut Panna Cotta

Birthdays are momentous and sacred occasions for our family. Parties or get-togethers are mandatory to throw during one’s special day...

Mini Pavlovas

I am absolutely certain that pavlovas will never cease to impress guests during a family gathering. Since my mom is responsible for the...

Honey Lime Chicken Wings

Chicken wings are one of the most fail-safe dishes to prepare and share with loved ones. Nothing surpasses extra crispy chicken wings...

Salmon Sushi Rolls and Spicy Salmon Salad

A few years ago, my mom enrolled me in a sushi-making class and sent me as her proxy. She rightly presumed that I would highly enjoy it,...

Salmon Lemon Cream Pasta

Cravings for pasta have hit me so hard lately because I have been eating rice all day, every day. I needed to acquiesce to my desire for...

Banoffee Pie

Is everyone sure that the “offee” in Banoffee does not stand for coffee? This childhood misconception of mine held me back from ever...

Mandu: Korean Dumplings

I have made a variety of dumplings at home, from 饺子 (jiaozi) and 小龙包 (xiaolongbao) to 虾饺 (xiajiao or hakaw) and gyoza, but I have never...

S’mores Revel Bars

Gooey, fudgy, rich, crisp and awfully addictive, revel bars combine all of the ideal characteristics of cookies and dessert bars into one...

The Better Bacsilog

I have seen so many people crave Ate Rica’s Bacsilog during quarantine, and I needed to know what the craze was about. Thus, I had their...

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