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WELCOME TO MY KITCHEN!

Read my newest recipes!

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Rosemary Focaccia

I have been putting off making focaccia for so long since I knew that my impatience could not handle the long rising time. I drew up as...

Vegan Scallops

If you want to try something vegan that does not live up to the negative stereotype people usually associate with plant-based food, I...

Black and White Short Bread Cookies

Shortbread cookies are so easy to make. People often think that chocolate chip cookies are the standard cookies to make for new bakers;...

Salmon Poke Bowl

Summer is the perfect time to make this healthy and refreshing meal. Bring a little bit of Hawaii to your home by tossing all your...

Mochi Waffle

Liege, Belgian, toaster, and Hong Kong egg waffles are a few of my favorite types of waffles. We have all tried at least one of these at...

Mongolian Chicken

Save this for when you are unexpectedly on lunch duty and need a quick recipe to throw together 30 minutes before it is lunchtime. The...

Cinnamon Roll Baked Oats

I have always enjoyed eating oats for breakfast, but I have never made baked oats because I did not have the time and patience to wait 20...

Cheese and Honey Toast

This is the epitome of a sweet and savory dish. The toastiness of the bread, subtle milkiness of the mozzarella, the sweet gooeyness of...

Ube Muffins with Cheese Crumble

Muffins are an easy on-the-go breakfast or snack to make, but occasionally, your typical chocolate, blueberry, and banana muffins just do...

Beef Salpicao

Buttery beef paired with savory sauce will never get out of style. This simple Filipino favorite is packed full of superb flavor and most...

Caramelized Banana and Peanut Butter Toast

I want to start making my breakfasts more aesthetic, so this is me trying to romanticize my favorite meal of the day. Caramelizing the...

Cheesy Menchi Katsu

One of the perks of knowing how to cook is being able to recreate your favorite food from restaurants at home and make them even better....

Garlic Sesame Noodles

I never really liked eating instant ramen because the artificial taste of the broth or sauces would become overbearing after a few bites....

The Best Banana Bread

Banana bread is one of the quintessential baked goods because it has a quick and foolproof procedure that even new bakers can achieve on...

Shakshouka

Although Shakshouka is often eaten for breakfast, that will not stop me from enjoying it later in the day, or even at night. I made this...

Baked Apples

Unlike many Asian moms, my mom does not have that sixth sense that signals her when fruits are not sweet. When she picks out fruit, it is...

Kalbi (Korean Beef Shortribs)

On especially busy days, my family absolutely adores having Korean barbecue to gather around and decompress by sharing details about our...

Shrimp Pad Thai

The Thai are masters at balancing sweet, salty, and sour. For this reason, going on an authentic Thai food trip is on the top of my...

4-ingredient Birthday Cake Truffles

I was scrolling through Tiktok yesterday and realized how many recipes I want to make and trends I had to catch up on. I had all the...

Healthy Steamed Pompano

This dish is also known as my “lucky lunch” because I often eat it before taking a unit test or exam. This light comfort food unfailingly...

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